Elegant Casual Dining

Menu Card

Starters

Herb or Garlic Bread
$3.80
Wood fired bread
Served with olive oil, balsamic vinegar and dukkah.
$12.90
Traditional Tomato Bruschetta
Drizzled with balsamic vinegar
$12.90
Dips
(4 different homemade varieties) served with wood fired bread.

Carrot and celery sticks extra &2.90

$12.50
Warm olives
Marinated in garlic, chilli, herbs and olive oil Served with toasted wood fired bread
$12.90
Tapas plate
served with wood fired bread, select three of the following dishes:

 

(Additional dishes are 3.0 each)

 

  •  Grilled Haloumi Cheese
  •  Grilled chorizo
  •  Marinated eggplant
  •  Sundried tomatoes
  •  Smoked salmon with honey dressing    
  •  Italian salami
  •  Marinated olives
  •  Bulgarian fetta cheese
  •  Marinated artichokes
  •  Marinated mushrooms
  •  Bell peppers filled with fetta
  •  Bocconcini cheese
  •  Roasted capsicum
$16.90

Share Plates

Serves up to 4 people
Succulent salt and pepper squid
$34.00
Grilled medium king prawns
marinated in garlic and chilli
$39.00
Bloody mary mussels
Black mussels with napolitana sauce, celery pieces, vodka, Worcestershire sauce and chilli with toasted woodfired bread (GF)
$34.00

Salads

Fresh garden salad
$9.9
Baby spinach, pumpkin and feta salad
With Spanish onion, pinenuts, cherry tomatoes and balsamic dressing
$14
Rocket, pear, parmesan cheese and walnut salad
with honey and white balsamic dressing
$14

Entrees

Succulent salt and pepper squid
Served with rocket and pear salad and a side of aioli
$17.90
Layers of smoked salmon and prawns
Served with avocado, semi dried tomato and roasted capsicum salsa drizzled with a balsamic honey oil dressing, topped with sautéed prawns (GF)
$18.90
Slow roasted free range pork belly
Served with seared scallops and finished with a maple syrup glaze
$17.90
Bloody mary mussels
Black mussels with napolitana sauce, celery pieces, vodka, worcestershire sauce and chilli with toasted woodfired bread (GF)
$17.90
Garlic prawns
Served in a sizzling hot pot in extra virgin olive oil with parsley, chilli tomato compote and toasted woodfired bread (Also available in cream based) (GF – with no bread)
$17.50
Bresaola
Air dried beef fillet served with crispy crepes, shaved parmesan cheese and woodfired bread and olive oil (GF – with no bread)
$17.90
Puff pasty tartlet
with pumpkin, gorgonzola cheese and roasted hazelnuts
$16.90
Half oven roasted spatchcock
in pan jus served on a bed of pye lentils and fresh herbs (GF)
$17.90
Tempured battered Glenorie zucchini flowers
filled with ricotta and lemon zest served on a polenta cake and salsa verde
$17.90

Pasta & Risotto

Homemade potato gnocchi
with a napolitana sauce
$19.90
Homemade potato gnocchi
with prawns, chicken pieces and roasted pinenuts in pesto cream sauce
$23.90
Homemade potato gnocchi
with veal strip, baby spinach and oven roasted cashew nuts in a cream based sauce
$23.90
Penne pasta
With marinated chicken pieces, semi dried tomatoes and herbs in a tomato and cream sauce
$22.90
Homemade ravioli
filled with ricotta and pumpkin with a burnt butter and sage sauce served with crushed walnuts
$24.90
Pappadelle pasta
with slow cooked lamb shank ragout and finished with a napolitana sauce
$23.90
Spaghetti tossed with a medley of fresh seafood
fresh tomato, garlic, basil and extra virgin olive oil with a touch of napolitana sauce
$25.90
Penne pasta
pasta with a garlic, basil and parmesan cheese paste finished with cherry tomatoes and almond crumble
$23.90
Gluten free penne is available – additional charge
$3.00

Mains

Note:
All mains are served with seasonal vegetables and lemon scented chat potatoes except main mussels, grilled prawns and seafood cortocio.
Veal Schnitzel stack
crumbed veal served with a salsa of semi-dried tomatoes, roasted capsicum and avocado finished with a white balsamic and honey dressing.
$27.90
Veal funghi
pan fried veal scaloppini served with sautéed mushrooms in a brandy cream sauce
$27.90
Veal saltimbocca
pan fried veal scaloppini topped with smoked ham, provolone cheese, sage and a white wine butter sauce (GF)
$27.90
Pork steak
pan fried with pear wedges and finished with a port and fresh sage jus (GF)
$26.90
Duck marinated in juniper berries
coriander and Chinese five spice twice cooked and served with a mandarin sauce (GF)
$34.50
Chicken breast
filled with royal red prawns, buttered leeks and baby spinach wrapped in prosciutto topped with basil pesto cream sauce
$28.90
Chicken kiev boscaiola
pan fried chicken with a sautéed mushroom, bacon and cream sauce
$26.90
Fish of the day
(please ask waitstaff)
POA
Seafood cartoccio
seafood stew of mixed fresh seafood wrapped in baking paper and baked in the oven in a rich white wine napolitana sauce with a touch of saffron and butter served with toasted wood fired bread
$34.90
Main size bloody mary mussels
$29.90
Grilled medium king prawns
marinated with garlic, chilli and lemon thyme and served with fresh garden salad
$29.90
Slow roasted lamb shoulder
topped with a red wine reduction
$29.90
Allure hot and cold seafood platter for 1
(Please allow 1 hour cooking and preparation time)

Steaks

Pick your preferred cut of steak and sauce
(All served with potato gratin and mixed seasonal vegetables)
Eye Fillet – 250 grams
$29.90
Scotch Fillet – 300 grams
$29.90
Rib eye – 350 grams
$34.90
Sauces
• Red wine jus

• Mushroom cream sauce

• Pepper sauce

• Dianne sauce

• Surf and turf sauce (including grilled king prawns and grilled calamari rings – additional $7.90)

Sides

Lemon scented chat potatoes
$8.00
Seasonal vegetables
$8.00
Potato gratin
$8.00
Rosemary and rock salt fries
$8.00