Elegant Casual Dining

Mains

Mains

Note:
All mains are served with seasonal vegetables and lemon scented chat potatoes except main mussels, grilled prawns and seafood cortocio.
Veal Schnitzel stack
crumbed veal served with a salsa of semi-dried tomatoes, roasted capsicum and avocado finished with a white balsamic and honey dressing.
$27.90
Veal funghi
pan fried veal scaloppini served with sautéed mushrooms in a brandy cream sauce
$27.90
Veal saltimbocca
pan fried veal scaloppini topped with smoked ham, provolone cheese, sage and a white wine butter sauce (GF)
$27.90
Pork steak
pan fried with pear wedges and finished with a port and fresh sage jus (GF)
$26.90
Duck marinated in juniper berries
coriander and Chinese five spice twice cooked and served with a mandarin sauce (GF)
$34.50
Chicken breast
filled with royal red prawns, buttered leeks and baby spinach wrapped in prosciutto topped with basil pesto cream sauce
$28.90
Chicken kiev boscaiola
pan fried chicken with a sautéed mushroom, bacon and cream sauce
$26.90
Fish of the day
(please ask waitstaff)
POA
Seafood cartoccio
seafood stew of mixed fresh seafood wrapped in baking paper and baked in the oven in a rich white wine napolitana sauce with a touch of saffron and butter served with toasted wood fired bread
$34.90
Main size bloody mary mussels
$29.90
Grilled medium king prawns
marinated with garlic, chilli and lemon thyme and served with fresh garden salad
$29.90
Slow roasted lamb shoulder
topped with a red wine reduction
$29.90
Allure hot and cold seafood platter for 1
(Please allow 1 hour cooking and preparation time)